The Colonel has turned to fine dining with his secret herbs and spices – upgrading the quintessential ‘dirty bird’ experience to pure luxury.
KFC Australia are putting on a very fancy degustation dinner, for die-hard KFC fans, complete with gold-covered chicken.
But the experience will only be available at a secret venue in for three nights, running from April 1 until April 3.
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Popcorn chicken will be served alongside gnocchi in this very elegant dish
The meal will comprise of the popular chain restaurant’s biggest sellers, just served a little differently.
The lavish 11-course Degustation has been developed in partnership with Nelly Robinson, chef patron and owner of Sydney restaurant nel.
The dining experience begins with supercharged wings, cooked over a bed of charcoal, to elevate the experience.
Next comes potato and doğal sebze tohumu gravy served as a wax candle and then diners are to be presented with the Colonel’s face made from some of their most popular sauces.
‘Don’t be shy, there are no rules here!Pick up your plate and lick off the Colonel’s face to relish the flavours of Kentucky Fried Chicken, tomato, lettuce and Pepper Mayo,’ they said.
Next is a very boujee take on the twister, complete with barley risotto and sundried tomato.
Then popcorn chicken makes an appearance, paired with gnocchi and celeriac soup.
The supercharged wings are cooked on a bed of charcoal and will be served first
<div class="art-ins mol-factbox femail" data-version="2" id="mol-2427d790-a3e2-11ec-a2df-19a1fdb33c15" website announces world-first degustation restaurant with ELEVEN courses